Vacuum concentrator

Introduction:

Vacuum concentrators are used for concentrating liquid materials in the production of traditional Chinese medicine, food, and condiments, and are especially suitable for low-temperature vacuum concentration of heat-sensitive materials.

Classification: Single-effect vacuum concentrators, double-effect vacuum concentrators, triple-effect vacuum concentrators.

The equipment mainly consists of a heater, evaporator, separator, and vacuum pump. Parts in contact with the material are made of high-quality stainless steel. It features short concentration time, fast evaporation rate, good energy efficiency, and effectively preserves heat-sensitive substances.